|Season, bake, eat.|
Debbie's Oven Potato Wedges
Preheat oven to 400°F.
Cut 4 to 5 medium baking potatoes into wedges (lengthwise).
In a resealable bag, mix:
2 Tbsp. olive oil
1 Tbsp. garlic powder
1 Tbsp. onion powder
1 1/2 Tbsp. Italian seasoning
3/4 tsp. salt
1/2 tsp. pepper
Add potatoes to the bag and seal it. Toss them to your favorite song.
Dump them on an ungreased baking sheet in a single layer.
Bake for 30 minutes, or until golden, turning them with a spatula halfway.
Easy and yummy. The longest part is cutting up the potatoes.
This post is linked to Works for Me Wednesday.