Friday, April 22, 2011

Debbie's Oven Potato Wedges

Season, bake, eat.
I went through a Bible study called Apples of Gold a few years back that centered on older, mature Christian women mentoring the younger ones. It was fantastic because I learned so many new skills and recipes. One of the hostesses gave out a recipe for Catalina chicken and these fantastic oven fries. It's one of my favorite recipes now.

Debbie's Oven Potato Wedges
(serves 4-6)
Preheat oven to 400°F.
Cut 4 to 5 medium baking potatoes into wedges (lengthwise).
In a resealable bag, mix:
2 Tbsp. olive oil
1 Tbsp. garlic powder
1 Tbsp. onion powder
1 1/2 Tbsp. Italian seasoning
3/4 tsp. salt
1/2 tsp. pepper
Add potatoes to the bag and seal it. Toss them to your favorite song.
Dump them on an ungreased baking sheet in a single layer.
Bake for 30 minutes, or until golden, turning them with a spatula halfway.

Easy and yummy. The longest part is cutting up the potatoes.

This post is linked to Works for Me Wednesday.

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